Producers of French Almonds, Bruno and Laurent Gianesini, third generation of farmers since 1938, have continued to enhance the family estate with the aim of adapting to their territory, the Mediterranean climate and consumers.
The environment is of major importance, we pay attention to it with less use of inputs while respecting the quality of our products in order to preserve their taste, their benefits and their nutrients.
We redesigned the family estate, which made it possible to initiate and try new cultures in order to identify errors related to learning. This traditionally cereal and wine domain, we wanted to diversify it into nuts, mainly almonds and pistachios.
It is today twelve hectares of almond trees and six hectares of pistachio trees that we value through our casserie.